Achari Paneer Tikka – Foodeei Desk

Ingredients

• For Paneer Marination
• 500 grams Paneer
• 1 teaspoon Ginger paste
• 1 teaspoon Garlic paste
• ¼ cup Yogurt (thick hung curd)
• 1 tablespoon Lemon Juice
• 1½ tablespoons Aachar Masala (recipe listed below)
• ½ teaspoon Deggi Mirch Powder
• ½ tablespoon Mustard oil
• 2 tablespoons Besan dry roasted
• 1 tablespoon Butter (for Basting)
• 1 small Onion, cubed peeled, rinsed and cubed
• 1 small Red Bell pepper rinsed and cubed
• Salt to taste
• For Achar Masala
• 1 teaspoon Mustard seeds
• ½ teaspoon Deggi Mirch
• ½ teaspoon Cumin seeds
• 1 teaspoon Saunf (Fennel seeds)
• ½ teaspoon Nigella seeds
• ½ teaspoon Carom seeds
• ½ teaspoon Methi dana (Fenugreek seeds)
• ⅛ teaspoon Hing/ Asafoetida