Stuffed Chicken Breasts - Town & Country Supermarkets
Stuffed Chicken Breasts with spinach, cream cheese, and Swiss cheese. Perfectly rolled and baked to perfection. Try this recipe from Town & Country Supermarkets!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tcmarkets.com.
Ingredients
- 4 ounces cream cheese
- 1/2 cup packed, baby spinach, chopped
- 2 scallions, thinly sliced
- 3 cloves fresh garlic, minced
- 1/2 jalapeno, minced
- 1/2 teaspoon red pepper flakes
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 4 boneless skinless chicken breasts
- 4 slices of swiss cheese
- 2 eggs, lightly beaten
- 1 1/2 cups Panko bread crumbs
- 1/2 cup freshly grated parmesan cheese
- 1/2 teaspoon Italian seasoning
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
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