Mizo Dal - Cuisine India
Introduction Mizo-style dal is simple and mildly seasoned with ginger and garlic, typically thinner than North Indian versions and paired with rice and pork.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.cuisineindiasociety.in.
Cooking tools:
Ingredients
- ½ cup moong or masoor dal
- 2 garlic cloves, crushed
- ½ inch ginger, chopped
- Salt, turmeric
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Mizo Dal - World's Greatest Pulse Dishes, Best of India Recipe
pulses.org
Mizo Dal - World's Greatest Pulse Dishes, Best of India Recipe
pulses.org
Mizo Dal - World's Greatest Pulse Dishes, Best of India Recipe
pulses.org
Mizo Dal - World's Greatest Pulse Dishes, Best of India Recipe
pulses.org
Mizo Dal - World's Greatest Pulse Dishes, Best of India Recipe
pulses.org
Mizo Dal - World's Greatest Pulse Dishes, Best of India Recipe
pulses.org
Indian moong dal. Very popular dish, highly nutritious and easy to digest.
cookingdeliciously.com
Masoor Dal Khichdi
naturevibe.com