Game Day Grilled Chicken Table Nachos Recipe | Blue Rhino

Ingredients

• 3 lbs Chicken Breast, boneless and skinless
• 2 (14.5 oz) bags Tortilla Chips
• 8 oz Block Cheddar Cheese, shredded
• 8 oz Block Monterey Jack Cheese, shredded
• 1/3 cup Olive Oil
• 2 Limes, cut into wedges
• 3 md Roma Tomatoes, diced
• 1 lg Red Onion, diced
• 1 sm head Iceberg Lettuce, shredded
• 1 (12 oz) jar Pickled Jalapeños, sliced
• 2 (6.5 oz) can Black Olives, sliced
• 3 tbsp Chili Powder
• 1 tbsp Salt
• 1 tbsp Black Pepper
• 1 tbsp Ground Cumin
• 1-1/2 tsp Paprika
• 1 tsp Garlic Powder
• 1 tsp Onion Powder
• 1 tsp Crushed Red Pepper Flakes
• 1 tsp Dried Oregano
• Additional Items:
• Small Bowl
• Resealable Plastic Storage Bag
• Aluminum Foil
• Hot sauce (optional)