Ricotta and Smoked Salmon Bruschetta
With just a few ingredients, whip up this Ricotta and Smoked Salmon Bruschetta. The combination of creamy ricotta and smoky salmon is addictive.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.almanac.com.
Cooking tools:
- Pastry brush
- Cooling rack
- Pepper mill
- Oven
- Baking sheet
- Bread knife
- Chef's knife
- Cutting board
- Measuring spoon
- Spoon
Ingredients
- 1 fresh baguette, cut diagonally into 1/2-inch slices
- 1/4 cup extra-virgin olive oil
- 1 garlic clove, halved
- 1 pound fresh, best quality ricotta cheese
- 4 ounces sliced smoked salmon
- Freshly ground black pepper
- Minced chives
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