Smoked Salmon Bruschetta: 15 Min Total Time

Name: Smoked Salmon Bruschetta: 15 Min Total Time
Total time: 15 min
Ingredients: 1 large French Baguette (approx. 9 oz / 255g); 3 tbsp Extra Virgin Olive Oil; 1 clove Garlic, peeled; 8 oz Full-fat Cream Cheese, softened; 1 tbsp Fresh Dill, finely minced; 1 tsp Lemon Zest, micro-planed; 1/2 tsp Cracked Black Pepper; 8 oz Cold-Smoked Salmon, thinly sliced; 2 tbsp Non-pareil Capers, drained; 1/2 small Red Onion, paper-thin slivers; 1 tbsp Fresh Micro-greens or additional Dill for garnish

seafood-portal.com

Elevate your hosting with this Smoked Salmon Bruschetta Recipe. It’s a quick appetizer perfect for dinner parties or elegant appetizers. Includes a step-by-step

View full recipe on seafood-portal.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at seafood-portal.com.

Share this recipe:

Cooking tools: