Self-saucing chocolate cranberry pudding with cinnamon cream | Sainsbury`s Magazine
Self-saucing chocolate cranberry pudding with cinnamon cream
Ingredients
- 300g cranberries
- 150g light muscovado sugar
- zest of 1 large orange and 2 tbsp of freshly squeezed orange juice
- ½ tsp ground cinnamon
- a sprinkle of cocoa powder or icing sugar, for dusting
- 150g self-raising flour
- 2 tbsp cocoa powder
- 75g light muscovado sugar
- 75g butter, melted
- 125ml milk
- 1 large egg
- 2 tbsp cocoa powder, sifted
- 1 x 300ml pot whipping cream, chilled
- 1 tbsp icing sugar
- 1 tsp ground cinnamon
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