One-Pot Shrimp Pancit Recipe

Ingredients

• 3 1/2 oz (1 block) rice stick vermicelli noodles (from 7-oz package)
• 2 tablespoons vegetable oil
• 1 cup coarsely shredded carrots
• 1 medium red bell pepper, cut in thin strips
• 1/2 cup thinly sliced celery
• 6 green onions, thinly sliced on the bias, whites and greens separated
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground black pepper
• 1 lb uncooked deveined peeled small shrimp, tail shells removed
• 1 cup shredded green cabbage
• 3 cloves garlic, chopped
• 1 tablespoon cornstarch
• 1 tablespoon lime juice
• 1/2 cup Progresso™ reduced sodium chicken broth (from 32-oz carton)
• 1/4 cup orange juice
• 2 tablespoons packed brown sugar
• 2 tablespoons soy sauce
• 1 tablespoon fish sauce
• Lime wedges