Traditional Pancit Bihon with Chicken and Shrimp

Name: Traditional Pancit Bihon with Chicken and Shrimp
Total time: 35 min
Ingredients: 8 oz Filipino Bihon Noodles; ½ lb Chicken Breast, thinly sliced; ½ lb Small Shrimp, deveined and tail-off; 8 oz Fresh Green Beans, sliced; 1 Whole Carrot, diced, cubed, or shredded; ½ Head Cabbage, sliced into chunks; 1 Yellow Onion, finely diced; 1 ½ tablespoon Minced Garlic; ½ teaspoon Black Pepper; ¼ teaspoon Salt; 1 tablespoon Chicken Bouillon Powder; 3 tablespoons Dark Soy Sauce; 2 tablespoons Soy Sauce; 2 tablespoons Oyster Sauce; 3 cups Water; 1 teaspoon Accent (optional); Oil for Sautéing

cookrisp.com

Tender noodles, sautéed vegetables, chicken, and shrimp bring classic Filipino comfort to your table in under 40 minutes.

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