Apple Pie Ricotta Toast | Just A Pinch Recipes

Apple Pie Ricotta Toast | Just A Pinch Recipes

www.justapinch.com

In a large skillet, heat canola oil and add sliced apples. Saute on medium-low heat for about 2-3 minutes or until the apples start to soften. Add agave nectar, palm sugar,...

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Ingredients

  • 1 tablespoon(s) canola oil
  • 2 large Granny Smith apples, peeled, cored, and cut into thin wedges
  • 1/4 cup(s) light agave nectar
  • 1/4 cup(s) palm sugar
  • 1/4 teaspoon(s) apple pie spice
  • 1 teaspoon(s) fresh-squeezed lemon juice
  • 1/4 cup(s) water
  • 3/4 cup(s) part-skim ricotta cheese
  • 1 teaspoon(s) lemon zest
  • 6 slice(s) whole grain crusty bread, toasted (3/4 inch-thick)

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