The Olive Pesto Linguine – The Olive of Morganton
The Olive Pesto Linguine using our Organic Basil EVOO is a spring time favorite. Bursting with fresh herb flavor, salty cheese and luscious evoo, this recipe will be your go to spring and summer...
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Cooking tools:
- Pot
- Stove
- Colander
- Grater
- Measuring cup
- Measuring spoon
- Serving bowl
- Tongs
Ingredients
- 1 lb linguine
- 1/4 cup Parmigiano-Reggiano, grated (optional)
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