The Olive Pasta e Fagioli – The Olive of Morganton

The Olive Pasta e Fagioli – The Olive of Morganton

olivemorganton.com

Indulge in the comforting flavors of Pasta e Fagioli, a traditional Italian dish that harmoniously combines pasta and beans. Elevate the dish with The Olive Organic Garlic Infused extra virgin olive...

View full recipe on olivemorganton.com

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Cooking tools:

  • Pot
  • Stove
  • Chef's knife
  • Cutting board
  • Can opener
  • Measuring spoon
  • Measuring cup
  • Wooden spoon

Ingredients

  • 1 can cannellini beans
  • 3 tbsp The Olive Organic Garlic Infused EVOO
  • 1 medium white onion, diced
  • 1 celery stalk, diced
  • 1 carrot, diced
  • 1 can whole peeled tomatoes, crushed
  • 3 cups good stock
  • 1 Parmigiano-Reggiano rind (optional)
  • 1 spring thyme
  • 1 tsp dried basil
  • 9 ounces ditalini pasta
  • Salt
  • pepper

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