Tomato Bean Bowl Salad - Recipes | Goya Foods
Surprise everyone at home with this Tomato Bean Bowl Salad. This delicious recipe is made with rich and creamy GOYA® Cannellini and a tasty blend of fresh tomatoes marinated with mustard, vinegar,...
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Serving bowl
- Saucepan
- Stove
- Measuring cup
- Measuring spoon
- Whisk
- Spoon
Ingredients
- 2 cups CANILLA® Extra Long Grain Rice
- ¼ cup GOYA® Red Wine Vinegar
- 1 tbsp. Dijon mustard
- 1 tbsp. GOYA® Minced Garlic
- 1 tsp. GOYA® Adobo All Purpose Seasoning with Pepper
- ½ cup GOYA® Extra Virgin Olive Oil
- 2 cans GOYA® Cannellini, drained and rinsed
- 2 cups halved grape tomatoes
- ¼ cup finely chopped sun-dried tomatoes
- ¼ cup finely chopped fresh parsley
- 3 cups baby arugula
- 3 cups chopped radicchio
- ½ cup toasted chopped walnuts
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