Chorizo, Rice and Cannellini Beans Bowl - Recipes | Goya Foods
Craving a rich and comforting dish? Prepare this delicious recipe, Chorizo, Rice and Cannellini Beans Bowl, perfect for dinner or lunch. Simply cook the chorizo, onions, mushrooms, garlic and spices,...
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Stove
- Wooden spoon
- Measuring cup
- Measuring spoon
- Mixing bowl
- Colander
- Serving bowl
- Pot
Ingredients
- 2 tbsp. GOYA® Extra Virgin Olive Oil
- 1 pkg. GOYA® Chorizo, sliced
- 1 white onion, diced
- 2 cups sliced cremini mushrooms
- 2 tbsp. GOYA® Minced Garlic
- 1 tsp. GOYA® Adobo All Purpose Seasoning with Pepper
- 2 cans GOYA® Cannellini, drained and rinsed
- 2 tbsp. GOYA® Tomato Paste
- 1 can GOYA® Diced Tomatoes
- 8 cups baby kale
- 1 ½ cups CANILLA® Extra Long Grain Rice
- ⅔ cup sour cream
- 2 tsp. GOYA® Cumin Seeds, coarsely ground
- ½ tsp. GOYA® Adobo All Purpose Seasoning with Pepper
- 1 cup shredded carrots
- 1 cup peeled shredded raw beets
- 2 tbsp. chopped fresh parsley
- Lime wedges
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