Zucchini Cake Pops Recipe

Name: Zucchini Cake Pops Recipe
Ingredients: 1 ¼ cups all-purpose flour; 1 cup packed dark brown sugar; ¼ cup unsweetened cocoa powder; 1 tsp. baking powder; ½ tsp. instant espresso powder; ½ tsp. table salt; ¼ tsp. baking soda; 6 Tbsp. unsalted butter, melted; 2 eggs, lightly beaten; 1 tsp. pure vanilla extract; 2 cups shredded zucchini; 4 oz. cream cheese, softened; 4 Tbsp. unsalted butter, softened; ½ cup powdered sugar; ¼ tsp. ground cinnamon; 12 oz. semisweet bar chocolate, chopped; 1 Tbsp. shortening; Minced toasted pecans ( optional )

www.cuisineathome.com

Sneak some zucchini into your diet with these healthy Zucchini Cake Pops. These easy to make pops are perfect for tricking picky eaters into easting a little healthier and can be made ahead and...

Keywords

Appetizers
Cake
Chocolate
Make Ahead
Quick & Easy
Snacks
Valentine's Day

View full recipe on www.cuisineathome.com

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