Kickin' Chicken Taco Soup | Just A Pinch Recipes
Place frozen chicken breast in the Crock Pot. Cover with salsa and cook on low for 6-8 hrs. Shred cooked chicken breast. Add remaining ingredients. Stir until combined....
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Ingredients
- 1 1/2 pound(s) frozen chicken breast
- 1 cup(s) salsa
- 1 can(s) diced tomatoes, fire roasted, 15 oz
- 1 can(s) Rotel tomatoes, any flavor, 10 oz
- 1 can(s) sweet corn, 14.5 oz
- 1 cup(s) chicken broth
- 1 package(s) taco seasoning mix
- 1 can(s) black beans, 15 oz
- 1 can(s) cream of chicken soup, 10.5 oz
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