Recipe for Lentil Soup I (Clark 113)

Ingredients

• 2 cups lentils
• 14 cups (8 fl oz) water
• 2 cups, chopped Onion, chopped
• 2 cups, chopped Carrots
• 2 clove garlic minced
• 1 tablespoon salt
• 1 cup brown rice
• 1 tablespoon curry powder