Parmesan Flans – La Classe de Cuisine
Experience the charm of Italy with these Parmesan Flans. A 45-minute recipe that serves 4, perfect for a fragrance-packed, melt-in-your-mouth treat!
Ingredients
- 200 ml (1 cup) whipping cream
- 10 g Cornstarch (Corn Flour)
- 100 g (5 Tbsp) parmesan cheese
- 2 eggs, beaten
- 1 garlic clove, crushed
- Freshly ground pepper
- 1 tomato coulis
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