Eggplant Parmesan | Savory
This classic Italian dish made with eggplants, bread crumbs, mozzarella, and Parmesan cheese is just as delicious when it’s reheated.
Ingredients
- 2 large eggplants
- 3 large eggs
- 2 cups panko bread crumbs
- 1 cup grated Parmesan cheese
- 2 tsp garlic powder
- 2 tsp Italian seasoning
- cooking spray
- 1 (24 oz) jar tomato sauce
- 1 cup shredded mozzarella cheese
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