Beet and Walnut Dip | Recipe Cart
Enjoy a quick, flavorful Beet and Walnut Dip perfect for vegetarians, gluten-free friends, and veggie lovers. Marbled red and white colors with dill and black pepper top off this delicious spread....
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Cooking tools:
- Blender
- Food processor
- Airtight container
- Refrigerator
- Serving bowl
- Spoon
- Spatula
- Chef's knife
- Cutting board
Ingredients
- 3 medium cooked beets (roasted or otherwise, peeled)
- 1/3 cup toasted walnuts
- 1 garlic clove (finely minced)
- 4 teaspoons red wine vinegar
- 1 teaspoon pure maple syrup
- 1/3 cup extra virgin olive oil (plus more to garnish)
- 1/2 teaspoon fine sea salt
- 1/2 teaspoon ground za'atar (optional)
- 3/4 cup full-fat sour cream (or yogurt)
- 2 tablespoons chopped fresh dill
- 1/4 teaspoon freshly ground black pepper
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