Roasted Red Pepper & Walnut Dip - Vegan Recipe
Roasted red peppers and walnuts create a smoky, flavorful dip with just the right bite. Perfect for entertaining or snacking.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.vegkit.com.
Ingredients
- 1 cup walnuts
- 4 large (375 g) roasted red peppers (from a jar is fine)
- 1 piece (25-30 g) vegan bread, roughly torn
- 2 cloves garlic
- 1/4 cup olive oil
- 1 tablespoon lemon juice
- 2 teaspoons pomegranate molasses
- 1 1/2 teaspoons ground cumin
- 1 teaspoon dried red chilli flakes
- 1/4 teaspoon sea salt
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