Poached Pears Recipe - Food Recipes
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Ingredients
- 1 bottle red Beaujolais
- 1 navel orange
- 4 star anise
- 4 cinnamon sticks
- 1/4 cup sugar
- 4 firm ripe Bosc or Bartlett pears
- 1/8 teaspoon vanilla extract
- vanilla ice cream
- fresh mint (for garnish)
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