Slow-Cooker Milk-Can Supper Recipe: How to Make It

Ingredients

• 1 tablespoon canola oil
• 8 uncooked bratwurst links
• 2 pounds small Yukon Gold potatoes, quartered
• 1 small head cabbage, coarsely chopped
• 2 medium onions, quartered
• 3 medium carrots, peeled and cut into 2-inch lengths
• 3 medium parsnips, peeled and cut into 2-inch lengths
• 6 fresh thyme sprigs
• 2 garlic cloves, crushed
• 2 bay leaves
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1 cup light beer
• 1 cup reduced-sodium chicken broth