Slow Cooker Beef and Barley Soup | Just A Pinch Recipes

Slow Cooker Beef and Barley Soup | Just A Pinch Recipes

www.justapinch.com

Heat in oil in large skillet. Add beef and onion and cook until meat is browned and onions are tender. add a can of beef broth and cook for a minute or two until smooth. Pour...

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Ingredients

  • 2 pound(s) beef stew cubes
  • 1/4 cup(s) vegetable or canola oil
  • 3 - carrots, peeled and sliced
  • 5 - potatoes, peeled and cut into bite-size pieces
  • 3 stalk(s) celery, diced
  • 1 medium onion, diced
  • 4 can(s) (13.5 oz) beef broth
  • 1/4 cup(s) fresh chopped parsley
  • - salt & pepper to taste
  • 1/2 cup(s) quick cook barley

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