Zesty raw lemon slice (dairy-free and nut-free)

Ingredients

• Base
• 1 cup desiccated coconut
• 1 cup rolled oats (or buckwheat for gluten-free)
• zest from 1 lemon
• juice from 1 lemon
• 6 pitted medjool dates (or ½ cup regular dates)
• 1/4 cup water
• 3 tablespoon coconut oil, melted
• pinch of sea salt
• Topping
• juice from 2 lemons
• 1/4 cup brown rice syrup (or maple syrup)
• 1/4 cup coconut oil