Teriyaki Chicken and Vegetable Kabobs | Heinen's Grocery Store

Ingredients

• 1 ½ lbs. Boneless skinless chicken thighs, cut in half
• 1/3 cup Two Brother’s island soy teriyaki, plus extra for serving
• 2 small zucchini, cut into 1-inch slices
• 1 yellow squash, cut into 1-inch slices
• 1 red bell pepper, cut into 1-inch pieces
• ½ large red onion, cut into 1-inch pieces
• 2 Tbsp. Heinen's extra virgin olive oil
• ½ tsp. salt
• 1 tsp. Heinen's garlic powder
• Black pepper
• Heinen's cooked brown rice
• Green onions, thinly sliced