Sriracha Grilled King Prawns Recipe - Great British Chefs

Ingredients

• 24 king prawns, raw, heads on
• 3 tbsp of chilli sauce, Sriracha
• 1 lemon, zested
• 1 tbsp of chilli flakes, red (optional)
• sea salt
• black pepper
• 3 mangoes
• 1 tbsp of fresh ginger, grated
• 1 red onion, finely chopped
• 2 limes, juiced
• 2 tomatoes, deseeded and finely chopped
• 2 tbsp of coriander, finely chopped
• 4 tbsp of pomegranate seeds