BBQ prawns with Sriracha, Lime and Coriander
Spicy BBQ prawns marinated in Sriracha and lime, perfect for summer. Served as an appetizer or main with rice or salad. Perfectly grilled in just minutes!
Ingredients
- 1-2 tbsp Sriracha
- 2 tsp honey
- Juice of 1 lime
- 1 tbsp vegetable oil
- 1 tsp ginger, minced
- 1 garlic clove, minced
- 2 tbsp fresh coriander, chopped
- 1 tsp salt
- 1/4 tsp black pepper
- 500g Dinko Spencer Gulf King Prawns , peeled and deveined
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