Chap Chae (Korean Side Dish) | Jenny Evans

Ingredients

• 1 -17 oz. package Korean vermicelli (Korean clear rice noodles)
• cooked according to the directions on the package (7 minutes)
• 4 large cloves garlic, minced
• 2 small or 1 large onion, sliced in thin ¼ inch long pieces
• 1 ½ c. Napa cabbage, sliced in long thin pieces
• 2 large carrots, julienned
• 10 shitake mushrooms, sliced
• 3 scallions, chopped