RECIPE: Japchae (Korean Glass Noodles with Mixed vegetables) | The Record
Japchae is a Korean dish enjoyed cold as a side dish or served as a hot main course over a steaming bed of rice. A staple found at celebrations and festive holidays, this vibrant dish is made with...
Ingredients
- 1 carrot, julienned
- ½ a medium onion, thinly sliced
- 100g mushroom of your choice
- ¼ Red Capsicum, julienned
- ¼ Yellow Capsicum, julienned
- 150g baby spinach leaves
- 2 stalks of scallions, sliced in half and then cut into 2 inch pieces
- 200g Korean Sweet Potato Starch Noodles (DANGMYEON)
- 2 Tbsp Oil
- Salt
- 5 cups of boiling water
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