Chap Chae (Korean Side Dish) | Jenny Evans

Ingredients

• 1 -17 oz. package Korean vermicelli (Korean clear rice noodles)
• 4 large cloves garlic, minced
• 2 small or 1 large onion, sliced in thin ¼ inch long pieces
• 1 ½ c. Napa cabbage, sliced in long thin pieces
• 2 large carrots, julienned
• 10 shitake mushrooms, sliced
• 3 scallions, chopped
• ½ c. plus 3 Tbsp. soy sauce
• ¼ c. dark sesame seed oil
• ¼ c. plus 3 tsp. granulated sugar
• 3 tsp. salt
• 1 Tbsp. sesame seeds