Vegetarian Korean Japchae – Giadzy

Name: Vegetarian Korean Japchae – Giadzy
Total time: 40 min
Ingredients: 12 ounces Asian sweet potato starch vermicelli (cellophane noodles or angel hair pasta); 2 tablespoons grape seed oil; 4 ounces oyster mushrooms (sliced into 1 inch pieces); 4 ounces shiitake mushrooms (stems removed and tops quartered); 1 large shallot (chopped); 1/4 teaspoon kosher salt; 1 red bell pepper (cut into 1/4 inch strips); 2 cloves of garlic peeled and coarsely chopped; 3 scallion (cut into 1/2 inch pieces); 6 leaves of kale (cut into 1 inch pieces); 2 tablespoons raw honey; 1/3 cup soy sauce; 1 tablespoon rice wine vinegar; 1 1/2 teaspoons sesame oil; 1 /2 teaspoon grated ginger; Toasted sesame seeds (optional garnish)

giadzy.com

Japchae is an easy Korean dish of stir-fried vegetables and noodles, and I add a blend of mushrooms to make it extra hearty - plus some kale to give it extra nu

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Ingredients

12 ounces Asian sweet potato starch vermicelli (cellophane noodles or angel hair pasta)
2 tablespoons grape seed oil
4 ounces oyster mushrooms (sliced into 1 inch pieces)
4 ounces shiitake mushrooms (stems removed and tops quartered)
1 large shallot (chopped)
1/4 teaspoon kosher salt
1 red bell pepper (cut into 1/4 inch strips)
2 cloves of garlic peeled and coarsely chopped
3 scallion (cut into 1/2 inch pieces)
6 leaves of kale (cut into 1 inch pieces)
2 tablespoons raw honey
1/3 cup soy sauce
1 tablespoon rice wine vinegar
1 1/2 teaspoons sesame oil
1 /2 teaspoon grated ginger
Toasted sesame seeds (optional garnish)