Rum Raisin Brownies from Vegan Desserts by Hannah Kaminsky
Dark, heavy, robust flavors like rum, dried fruits, and chocolate often remind me of fall and winter, when I crave something more substantial to satisfy my sweet tooth. Adding in some spice certain...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.ckbk.com.
Ingredients
- ⅓ + ¼ Cup Rum, Divided
- ⅔ Cup Canola Oil
- 1½ Cups Granulated Sugar
- 1 6-Ounce Container Plain Soy or Coconut Yogurt
- 2 Tablespoons Brown Rice Syrup
- 2 Teaspoons Vanilla Extract
- ½ Teaspoon Salt
- 1 Teaspoon Ground Cinnamon
- 1 Teaspoon Instant Coffee Powder
- ½ Cup Semisweet Chocolate Chips
- 1¼ Cups Dutch-Processed Cocoa Powder
- 1 Cup All-Purpose Flour
- 1 Cup Garbanzo Bean Flour
- 2 Tablespoons Molasses
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