BAKED QUINCE WITH BAY AND MAPLE » Otago Farmers Market
Delight in a tender baked quince with maple syrup, star anise, and bayleaf. Perfect as a warm pudding or paired with blue cheese and pork.
Ingredients
- Serves 1-2
- 1 quince, halved and core removed
- 100ml maple syrup
- 1 star anise
- Fresh bayleaf
- ½ cup water
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