Beet Ginger Coconut Soup
This utterly delicious soup combines two powerhouse detox foods: beets and ginger.
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Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Stove
- Measuring spoon
- Measuring cup
- Can opener
- Spoon
Ingredients
- 1 tbsp coconut oil
- 3 large beets, scrubbed clean and cut into ¼-inch pieces
- 14.5-ounce can white cannellini beans
- 1 tbsp ginger, minced
- 1 large yellow onion, diced
- 3 large cloves of garlic, minced
- Dash of cayenne pepper
- Dash of red pepper flakes
- 1/2 cup full-fat coconut milk
- 4-5 cups veggie stock
- salt
- pepper
- 4 tsp roasted sesame seeds
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