Zesty Pasta Salad with Shrimp and Caesar Dressing Recipe - Beard and Bonnet

Ingredients

• 100 grams (3.5 ounces) cooked, peeled shrimp
• 250 grams (8.8 ounces) small dried pasta (e.g., Lumachine)
• 125 grams (4.4 ounces) mozzarella, diced
• 35 grams (1.2 ounces) grated Parmesan
• 2 hard-boiled eggs, chopped
• 1 hard-boiled egg, chopped
• 1 yellow bell pepper, diced
• ½ red onion, finely sliced
• 100 grams (3.5 ounces) cherry tomatoes, halved
• 1 tablespoon chopped frozen parsley
• 40 grams (1.4 ounces) lemon juice
• 2 cloves garlic
• 6 anchovy fillets in oil
• 20 grams (0.7 ounces) mustard
• Freshly ground pepper
• 1 pinch of sea salt
• 30 grams (1 ounce) olive oil
• 110 grams (3.9 ounces) light cream (4% fat)