Zesty Feta and Shrimp Summer Pasta Salad Recipe

Ingredients

• 2 skinless, boneless chicken breast halves
• 1 (16 ounce) package uncooked farfalle (bow tie) pasta
• 0.5 pound frozen cooked cocktail shrimp
• 1 (2.25 ounce) can diced black olives, drained
• 1 pint cherry tomatoes
• 0.5 cup baby carrots, chopped
• 1 cucumber, diced
• 0.5 cup balsamic vinegar
• 1 (6 ounce) package feta cheese, crumbled
• salt-free seasoning blend to taste