Crispy Garlic Herb Baked Chicken: Easy Weeknight Roast

Ingredients

• 4 Chicken Hindquarters (approximately 1.5-2 lbs / 680-900g)
• 1 tablespoon olive oil (15 ml)
• Salt and freshly ground black pepper to taste
• 4 cloves garlic, minced (approx. 1 tbsp)
• 2 tablespoons fresh rosemary, chopped (or 2 teaspoons dried rosemary) (30 ml)
• 2 tablespoons fresh thyme, chopped (or 2 teaspoons dried thyme) (30 ml)
• 1 tablespoon fresh parsley, chopped (or 1 teaspoon dried parsley) (15 ml)
• Juice of 1 lemon (approximately 2 tablespoons / 30 ml)
• 1 tablespoon Dijon mustard (15 ml)
• 1 teaspoon paprika (5 ml)
• 1/2 teaspoon onion powder (2.5 ml)
• 1/4 teaspoon red pepper flakes (optional, for a touch of heat) (1.25 ml)
• 2 tablespoons olive oil (30 ml)