Crispy Baked Chicken Quarters: Sunday Roast Easy!
Craving juicy baked chicken quarters? This recipe delivers crispy skin & tender meat with a simple herb rub. Perfect for weeknights! Get the secret now.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at seafood-portal.com.
Ingredients
- 4 Chicken Quarters (approximately 1.5-2 lbs total)
- 1 Tablespoon Olive Oil (15ml)
- 1 teaspoon Garlic Powder (5ml)
- 1 teaspoon Onion Powder (5ml)
- 1 teaspoon Dried Thyme (5ml)
- 1/2 teaspoon Dried Rosemary (2.5ml)
- 1/2 teaspoon Paprika (2.5ml)
- 1/4 teaspoon Black Pepper (1.25ml)
- 1 teaspoon Salt (5ml)
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