horseradish sauce | table&spoon
Discover the zesty kick of our horseradish sauce perfect for meats and fish. Simple to make, it enhances any dish with minimal effort.
Ingredients
- 1/2 cup plain yoghurt
- 1/2 cup sour cream or creme fraiche
- 3 tablespoons fresh horseradish
- 5 chives, finely chopped
- lemon, cut in half for a squeeze of juice
- salt and pepper to taste
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