Horseradish Sauce - Pinch Of Nom
A creamy horseradish sauce is a traditional accompaniment to Sunday roast beef, but is also a great addition to your Christmas table.
Ingredients
- 200 g low fat Greek yoghurt
- 20 g horseradish root (peeled and finely grated)
- 1 tsp lemon juice
- pinch of mustard powder
- pinch of white granulated sweetener
- salt and pepper to taste
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