Nutmeg, orange and chocolate tart with crème pâtissière – Food & Home Magazine
Nutmeg, orange and chocolate tart with crème pâtissière is wonderfully elegant. This slightly spiced shell is dreamy with rich crème pâtissière.
Ingredients
- <h3>Nutmeg, orange and chocolate shortcrust pastry</h3>
- 240g (2 cups) flour
- 50g (½ cup) cocoa powder
- 45ml (3 tbsp) castor sugar
- 2 large egg yolks
- 10ml (2 tsp) nutmeg, grated
- zest of 3 oranges
- 250g (1½ cups) unsalted butter, cubed
- <h3>Crème pâtissière</h3>
- 900ml full-cream milk
- 7 large egg yolks
- 165g castor sugar
- 60g (½ cup) plain flour
- 60g cornflour
- 2 vanilla pods or 30ml (2 tbsp) vanilla paste
- 450ml double-thick cream
- a punnet of fresh cranberries, for topping
- 3 – 4 fresh figs, for topping
- fresh mint leaves, to garnish
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