Almond, cherry and chocolate tart recipe | Sainsbury`s Magazine
Almond, cherry and chocolate… what can go wrong? This chocolate tart recipe has a simple sweet pastry base, topped with layers of cherry jam and almonds, then filled with a chocolate ganache. The...
Ingredients
- 250g plain flour
- 75g icing sugar
- 180g unsalted butter, diced
- 2 egg yolks
- 200g whole blanched almonds
- 200g chilled unsalted butter, diced
- 200g caster sugar
- 1 tsp vanilla extract
- 2 eggs
- 150g cherry jam
- 300ml double cream
- 200g dark chocolate, broken into pieces
- 2 tbsp caster sugar
- crème fraîche
- fresh cherries
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