Easiest Chicken Salad - VIGEO

Ingredients

• 2 (12.5 ounce) cans of chicken (or about 3 cups of chopped cooked chicken)
• 8-10 ounces red grapes, halved (about 1 ½ - 1 ¾ cups when halved)
• 1 ½ cups chopped celery
• ¼ cup mayonnaise
• Salt and freshly ground black pepper