Mary Berry Turkey Crown Recipe 🦃 | Festive Roasting Elegance
Elevate your festive feast with Mary Berry's Turkey Crown recipe. Enjoy the succulence of a perfectly roasted centerpiece🎄🍽️✨
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Cooking tools:
- Oven
- Stove
- Roasting pan
- Mixing bowl
- Chef's knife
- Cutting board
- Paper towel
- Pastry brush
- Instant-read thermometer
- Aluminum foil
- Saucepan
- Fine-mesh sieve
- Whisk
- Spoon
- Carving board
- Carving knife
- Gravy boat
- Serving platter
Ingredients
- A turkey crown, weighing about 2.5 kg (5.5 lbs)
- 75 g (2.5 oz) of butter, softened
- Salt
- black pepper
- 2 onions, peeled and cut into wedges
- 2 bay leaves
- A few sprigs of fresh thyme
- 600 ml (2.5 cups) of chicken stock
- 2 tablespoons of plain flour
- 2 tablespoons of cranberry sauce
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