Turkey Crown Recipe with Cranberry Gravy
A turkey crown is just the breast meat of the turkey, left on the bone, and it cooks a lot quicker than a whole bird, a butcher can prepare one for you
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Cooking tools:
- Carving knife
- Carving fork
- Fine-mesh sieve
- Pastry brush
- Skewer
- Roasting pan
- Saucepan
- Oven
- Aluminum foil
- Kitchen towel
- Wooden spoon
- Mixing bowl
- Measuring spoon
- Serving platter
Ingredients
- 1 turkey breast crown about 2kg
- butter
- 2 tbsp honey mixed with 1 tbsp orange juice
- 500ml red wine
- fresh chicken stock cube or concentrate, made up to 300ml
- 2 tbsp cranberry jelly or redcurrant jelly
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