Roasted Red Pepper Soup – OatsRecipes
Savor the warmth of roasted red peppers in this creamy, comforting soup perfect for any occasion. Easy to make, it's a cozy meal that satisfies from start to finish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oatsrecipes.com.
Ingredients
- 6 large red bell peppers, roasted and peeled
- 2 tablespoons olive oil
- 1 large onion, chopped
- 3 cloves garlic, minced
- 4 cups vegetable broth
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- 1/2 teaspoon cayenne pepper (optional)
- 1/2 cup heavy cream (optional)
- Fresh basil leaves for garnish
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