Marinated Olives Feta and Roasted Red Peppers - Boyajian
Combine feta, peppers and olives in large bowl.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at boyajianinc.com.
Ingredients
- 1 pound feta cheese, cut into ½" cubes
- 1 cup Kalamata olives, pitted
- ½ cup roasted red peppers, cut into strips
- ½ cup Boyajian Garlic Oil
- 1 small red onion
- 2 Tablespoons Boyajian Balsamic Vinegar
- 2 teaspoons fresh thyme ((removed from stem))
- 2 Tablespoons freshly squeezed lemon juice
- Salt & fresh ground pepper to taste
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