Marinated Roasted Peppers, Olives and Cheese Recipe - BettyCrocker.com

Ingredients

• 6 large red or green bell peppers
• 1 cup whole Greek or pitted ripe olives
• 4 ounces mozzarella cheese, cut into cubes
• 1/4 cup olive or vegetable oil
• 1/4 cup lemon juice
• 2 tablespoons chopped fresh parsley
• 1 teaspoon chopped fresh oregano leaves or 1/4 teaspoon dried oregano leaves
• 1 teaspoon chopped fresh basil leaves or 1/4 teaspoon dried basil leaves
• 1/2 teaspoon chopped fresh sage leaves or 1/8 teaspoon dried sage leaves
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• 2 large garlic cloves, finely chopped