The Dreamiest Raspberry Cream Cupcakes Recipe Ever Made
Raspberry cream cupcakes offer a delightful mix of tangy fruit and smooth frosting. Scrumptious homemade treats await in this step-by-step recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at azcuisines.com.
Cooking tools:
- Muffin tin
- Hand mixer
- Cooling rack
- Cupcake liner
- Oven
- Mixing bowl
- Fork
- Spatula
- Paring knife
- Plate
Ingredients
- 1 (18.25 ounces/517 grams) box white cake mix (Duncan Hines Moist Deluxe)
- 3 large egg whites
- 2 (6 ounces/170 grams) containers fresh raspberries
- 1 cup (240 milliliters) heavy whipping cream
- 1 1/3 cups (320 milliliters) water
- 2 tablespoons unsalted butter, melted
- 2 teaspoons almond extract
- 2 teaspoons vanilla extract
- 1/3 cup (40 grams) powdered sugar, plus additional for dusting
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